Chicken Divan Puffs
Chicken Divan Puffs

Chicken Divan Puffs

Our Chicken Divan Puffs take advantage of lots of store-bought shortcuts, but don’t skimp on looks or taste. They’re great for weeknight dinners and are even better for meals on the go!

Serves: 8Cook Time:20 Min


                                         What You’ll Need:

1 (17.3-ounce) package frozen puff pastry, thawed

2 cups frozen cooked chicken breast strips, coarsely chopped

1 cup frozen chopped broccoli

1-1/2 cups shredded Cheddar cheese, divided

1/2 cup mayonnaise

2 teaspoons yellow mustard

1 tablespoon milk

1/8 teaspoon black pepper


What To Do:

1===> Preheat oven to 400 degrees F. Coat 2 baking sheets with cooking spray.

2===> With a rolling pin, roll out each puff pastry sheet to a 10-inch square. Cut each sheet into 4 equal squares.

3===> Place an equal amount of chicken and broccoli in center of each square then top each with 1 tablespoon cheese. Fold pastry over filling, forming triangles. With your fingers or a fork, pinch edges together firmly to seal. Place triangles on prepared baking sheets.

4===> Bake 20 to 25 minutes, or until golden.

5===> Meanwhile, in a saucepan over low heat, combine remaining cheese, mayonnaise, mustard, milk, and pepper; heat until cheese is melted and hot, stirring constantly. Spoon over puffs and serve.

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