Chicken Lala Pie
1 (8 oz.) sour cream
1 pkg. Stove Top stuffing
1/2 stick butter
1 (8 oz.) can cream of mushroom soup
Preparation time: 400 degrees.
Cooking time: 45 minutes.
Boil chicken, let cool and debone.
Chop chicken into bite-size.
Lay in bottom of casserole pan.
Mix sour cream and cream of mushroom soup together and spread over chicken.
Use 3 cups of broth (leftover from boiling chicken),
1/2 stick of butter, let butter melt.
Mix season mix from box of stuffing into broth.
Then blend stuffing.
Spread over top of casserole.
Bake at 400 degrees for 45 minutes.