Chicken Lala Pie
Chicken Lala Pie

Chicken Lala Pie

Chicken Lala Pie


1 pkg. family size chicken

1 (8 oz.) sour cream

1 pkg. Stove Top stuffing

1/2 stick butter

1 (8 oz.) can cream of mushroom soup


Preparation time: 400 degrees.

Cooking time: 45 minutes.


Boil chicken, let cool and debone.

Chop chicken into bite-size.

Lay in bottom of casserole pan.

Mix sour cream and cream of mushroom soup together and spread over chicken.

Use 3 cups of broth (leftover from boiling chicken),

1/2 stick of butter, let butter melt.

Mix season mix from box of stuffing into broth.

Then blend stuffing.

Spread over top of casserole.

Bake at 400 degrees for 45 minutes.


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