Cornmeal Pizza Crust Recipe
Cornmeal Pizza Crust Recipe

Cornmeal Pizza Crust Recipe

Cornmeal Pizza Crust Recipe

 

Ingredients:

1 cup warm water

1/4 teaspoon salt — optional

2 1/2 cups all-purpose flour — divided

1 cup cornmeal — plus

1 tablespoon cornmeal — divided

2 tablespoons sugar or honey

2 teaspoons active dry yeast

 

Directions:

Measure carefully, placing all ingredients except 1 tablespoon cornmeal in bread machine pan in order specified by owner’s manual. Program basic dough cycle setting; press start. Remove dough from bread machine pan; let rest 2 to 3 minutes.

Pat and gently stretch dough into 14- to 15-inch circle. Spray a 14-inch pizza pan with nonstick cooking spray; sprinkle with remaining 1 tablespoon cornmeal. Press dough into pan.

Follow topping and baking directions for individual recipes. 1 14-inch crust makes 8 servings

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