Deep Dish Pizza Crust Recipe
Deep Dish Pizza Crust Recipe

Deep Dish Pizza Crust Recipe

Deep Dish Pizza Crust Recipe

 

Ingredients:

3 cups all-purpose flour

1/8 cup olive oil

2 jumbo eggs — room temperature

2 tablespoons thyme

1 cup warm water

1 package rapid rise yeast

2 teaspoons sugar

 

Directions:

Whisk together water, yeast and sugar in a bowl and set aside to proof for 10 minutes.

In a large bowl sift together flour and salt and sprinkle in thyme. Mix eggs into yeast mixture.

Pour liquid into dry ingredients and mix until a soft sticky dough forms. remove dough to a lightly floured surface and knead 5 minutes, until dough is no longer sticky.

Place in a well oiled bowl, turning to coat all sides, cover and allow to rise until doubled in bulk 2 -3 hours.

Punch dough down and place into a well oiled 12″ pizza pan. using your hands, move dough around the bottom of the pan and 2/3 the way up the sides.

Set aside and let rise 10 minutes.

Brush crust lightly with olive oil and add toppings.

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