These layered dessert bars have five fantastic layers featuring all of your favorite tastes and textures. Cut ‘em into big or small pieces and bring some with you on your next picnic!
Yields: 20 to 24 barsCook Time:25 Min36
What You’ll Need:
1-1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter, melted
1 (14 ounces) can sweetened condensed milk
1 cup raisins
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped walnuts1/2 cup shredded coconut
What To Do:
1===>Preheat oven to 350 degrees F. In a medium-sized bowl, combine graham cracker crumbs and butter; mix well and press into a 9-x 13-inch baking dish that has been coated with cooking spray.
2===>Pour sweetened condensed milk evenly over crumb mixture, then sprinkle evenly with raisins, chocolate chips, nuts, and coconut.
3===>Bake 25 to 30 minutes, or until lightly browned. Cool 10 minutes, then chill 30 minutes. Cut into bars and serve.
These freeze well, so why not make two batches so you can have one now and one on hand for unexpected company, or for another treat for the family.