Grandma’s Fry Cakes
Grandma's Fry Cakes

Grandma’s Fry Cakes

Grandma’s Fry Cakes

1 1/2 c. sugar

3 eggs

3 tbsp. melted butter

1 c. buttermilk

1 tsp. salt

1/4 tsp. nutmeg

1/4 tsp. ginger

1 tsp. soda

1 tsp. baking powder

4 c. flour, sifted  

1 tsp. vanilla

Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen.

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