Herb Pizza Dough Recipe
Herb Pizza Dough Recipe

Herb Pizza Dough Recipe

Herb Pizza Dough Recipe



1 package Active Dry Yeast

1 teaspoon Sugar

7/8 cup Warm Water — 110 degrees

1/4 cup Italian Seasoning

2 1/4 cups Flour

1 tablespoon Flour

1/2 teaspoon Salt

1 tablespoon Garlic Olive Oil — as needed

Oil And Cornmeal For Pan



Stir together the yeast,sugar and warm water. Let stand until foamy, about 10 minutes.

In the work bowl of a food processor fitted with the steel blade, chop the herbs. Turn off machine. Add flour and salt.

Turn the machine on and off a couple of times. While the machine is running, add yeast.

Process until the dough forms a ball at the side of the bowl. Add garlic olive oil and process for 30 to 40 seconds more.

Transfer dough to a bowl that has been oiled with olive oil.

Turn the dough until the entire surface has been coated with the oil.

Cover bowl with a damp towel and allow to rise in a warm draft free place for 1 hour or until doubled.

Roll out on a lightly floured surface and if dough is too elastic, try tossing it from hand to hand to flatten it out. Lightly grease the pizza pan with a little oil and sprinkle with cornmeal.

Place the dough on the pizza pan and trim the edges. Bake for 10 minutes @ 425 degrees.

Remove from oven, lightly brush the crust with a little more oil. Top as desired. Makes enough dough for one 12″ crust.

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