Loaded Baked Potato Soup
loaded baked potato soup

Loaded Baked Potato Soup

This rich soup has all the fixin’s of a loaded baked potato and is just as tasty. We use refrigerated potatoes that are already diced with onions. How’s that for easy?

Serves: 8 Cooking Time: 4 hr



2 (20-ounce) packages refrigerated diced potatoes with onion

1 (32-ounce) container chicken broth

1/4 cup butter

2 teaspoons garlic salt

1-1/4 teaspoons freshly ground black pepper

1 (10-3/4-ounce) can cream of potato soup, undiluted

1 (8-ounce) container sour cream

1-1/2 cups (6 ounces) shredded extra-sharp Cheddar cheese, divided

3 tablespoons chopped fresh chives

4 fully cooked slices bacon, chopped



1===>  In a 4- to 5-quart slow cooker, combine potatoes, chicken broth, butter, garlic salt, black pepper, and potato soup.
2===>  Cover and cook on HIGH setting 4 hours or on LOW setting 8 hours, or until potatoes are tender.
3===>  Mash mixture until potatoes are coarsely chopped and soup is slightly thickened; stir in sour cream, 1 cup cheese, and chives. Ladle into individual bowls, and evenly sprinkle each serving with bacon and remaining cheese.



Leave a Reply