What’s ooey, gooey and full of creamy, buttery flavor? This recipe, of course! This cake is drop-it-all delicious. No, really…when they see what you’ve set out, they’re going to drop it all and run for a piece!
Serves: 13 Cooking Time: 45 min
What You’ll Need:
1 (16.25-ounce) package yellow cake mix
3/4 cup (1-1/2 sticks) butter, melted, divided
3 eggs, divided
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 (16-ounce) package confectioners’ sugar
What To Do:
1====> Preheat oven to 350 degrees F. Coat a 9-x 13-inch baking dish with cooking spray.
2====> In a large bowl, with an electric mixer, beat cake mix, 1/2 cup butter, and 1 egg. Lightly press mixture into baking dish.
3====> In a medium bowl, beat cream cheese, 2 eggs, the vanilla, and remaining butter. Slowly beat in confectioners’ sugar until thoroughly mixed. Spread mixture over batter.
4====> Bake 45 to 50 minutes, or until golden on top. Make sure not to overbake; center should be a little gooey.