Skillet upside-down Pizza
10 1/2″ skillet or casserole dish
1 lb. ground round
1/2 pound sausage
1 medium onion, diced
1 medium pepper, diced
Sprinkle a little salt in iron skillet and cook above ingredients breaking up sausage, 5 minutes.
Add 1 pound ground round.
Cook till no longer pink.
Remove from heat,(I drained mine in the colander then put back into skillet, add 1/2 tsp garlic powder, 1 tsp basil and 1 1/2 cups of your favorite tomato pasta sauce.
Sprinkle with 1 1/2 cups mozzarella cheese.
2 large eggs
1 cup milk
1 tbsp oil
1/4 tsp salt
1 1/4 c flour
mix all and pour over meat and cheese in skillet. Sprinkle with 1/4 cup shredded Parmesan cheese.
Bake 400 degrees for 25 minutes.
(let set before cutting about 5-10 minutes)
Makes 6 nice size servings.