Southwestern Meatball Soup
Southwestern Meatball Soup

Southwestern Meatball Soup

Meatballs aren’t just for spaghetti and submarine sandwiches! Bowl your gang over with this easy homemade Southwest-style meatball soup that goes from stovetop to table in minutes.

Serves: 6 Cooking Time: 10 min

Ingredients:

3-1/2 cups beef broth

1 (16-ounce) package frozen fully-cooked beef meatballs

2 cups frozen corn

1 cup salsa

1 teaspoon ground cumin

1/2 cup shredded Cheddar cheese

1 cup coarsely crumbled tortilla chips

 

Directions:

1===> In a large saucepan, combine broth, meatballs, corn, salsa and cumin, and bring to a boil over medium-high heat.

2===> Reduce heat to medium-low and simmer 7 to 8 minutes.

3===> Ladle soup into bowls, sprinkle evenly with Cheddar cheese and crumbled tortilla chips, and serve.

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