Meatballs aren’t just for spaghetti and submarine sandwiches! Bowl your gang over with this easy homemade Southwest-style meatball soup that goes from stovetop to table in minutes.
Serves: 6 Cooking Time: 10 min
3-1/2 cups beef broth
1 (16-ounce) package frozen fully-cooked beef meatballs
2 cups frozen corn
1 cup salsa
1 teaspoon ground cumin
1/2 cup shredded Cheddar cheese
1 cup coarsely crumbled tortilla chips
1===> In a large saucepan, combine broth, meatballs, corn, salsa and cumin, and bring to a boil over medium-high heat.
2===> Reduce heat to medium-low and simmer 7 to 8 minutes.
3===> Ladle soup into bowls, sprinkle evenly with Cheddar cheese and crumbled tortilla chips, and serve.